|
Well-traveled executive chef comes aboard PIC (Saipan Tribune) |
Darren Ferrall brings with him 25 years of culinary experience as the new executive chef of Pacific Islands Club. Originally from Hobart, Tasmania, Ferrall has worked in the United Kingdom, the Middle East, and all around his native Australia.
More: continued here
This entry was posted on Sunday, May 11th, 2008 at 11:05 am and is filed under Native Japanese. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.






Leave a comment