Native EarthWorks Preservation 

World Chefs: Less is more for chef Jonathan Waxman (Reuters via Yahoo! News)

Although he owns three restaurants, has influenced contemporary American cuisine and has just released a cookbook, Jonathan Waxman never aspired to be a chef.

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This entry was posted on Tuesday, January 8th, 2008 at 12:01 pm and is filed under Native Japanese. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.



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