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‘I think of food as art’ (The Washington Examiner) |
Despite the dress-up interior of Bangkok Joe’s restaurant and her own professional chef’s garb, Aulie Bunyarataphan - owner and executive chef of this and the contemporary Thai restaurant T.H.A.I. in Shirlington - looks very casual and just a little bit older than a teen. Yet she has packed in 20-plus years of cooking and restaurant management experience, and brims with so much energy and so many …
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